Memorial Day Weekend Preparations  
Pre-Order by noon on Thursday to ensure availability! Place your reservation by email or call us at 804-467-2263. With the exception of the ribs, available for pick-up starting Friday.

• Soft Shell Crabs, market price
• House-smoked Baby-Back Ribs with Blueberry BBQ sauce – fully cooked, just need to reheat in the oven, $15/rack.
• The ‘Bulldog Burger’: ½ lb. Ground beef burger seasoned with gorgonzola, garlic, onion, thyme, salt and pepper, $5/each, or 4 for $15.
• The ‘Redneck Burger’ aka ‘The Working Man’s Burger’: ½ lb. Ground beef burger seasoned with Velvetta cheese, French fried onions, A-1 steak sauce and Pabst’s Blue Ribbon Beer, $5/each, or 4 for $15.
• Steamed and Seasoned Shrimp served with cocktail sauce, $14.99/lb.

$57 Meat for the  Week Package

Retail Value $68 Don’t hesitate to  pre-order by email or call us at 804-467-2263. Each week, we introduce a new "Meat for the Week" package. This week, the package includes: 

• 1 Large Sirloin London Broil (2 lb. avg.)
• 4 Lamb Loin Chops (1 ½ lb. avg.)
• 1 Free-Range, Air-chilled Ashley Farms Chicken (3 ½ lb. avg.)
• 2 Thick-cut, Bone-in Pork Loin Chops (1+ lb. total weight)
• 4 House-made Sausages (1 lb. avg.)

In the Cases
Variety Changes Daily! Sign up for our newsletter for info on daily deliveries and specials.

• Cowboy Ribeyes
• Kansas City Style New York Strips
• Hanger Steak
• Rack of Lamb
• Pork Loin
• Whole Chickens

Steamed & Seasoned Shrimp
Available steamed and seasoned all weekend! Served with cocktail sauce. Also in the cases:

• Monkfish
• Dry-Packed Scallops
• Crabcakes
• Steelhead Salmon
• Shrimp

More to Compliment!
Hard to find French & Italian Imported Goods

• Chanterelle Mushrooms
• Dried Chefs Blend Mushrooms 
• Truffle Oil
• Truffle Butter
• Irish Butter
• Black Salt
• Coarse Sea Salt
• Squid Ink Pasta
• Fusilli
• Polenta
• Imported Red Vinegar
• Champagne Vinegar
• Tarragon Vinegar
• Gourmet Cheeses
• Stone Ground Grits  
• San Marzano Tomatoes
• Fresh Bouilles & Baguettes 

Follow Us
Almost daily, we send out updates on products we just received, specials, events and other information.

House-made Sausage & Bacon  
We use only the best cuts!

• Boshkowa: Ground pork and bacon sausage, $7.99/lb.
• Gound Pork with Swiss Chard, Chili Peppers and Garlic Sausage, $7.99/lb.
• Tasso Ham, $12/99/lb.
• Applewood Smoked Bacon, $14.99/lb.

Interesting Reads

Two Goochland Farmer's Market Prepare to Open Read more about the return of the Goochland Farmers Market located with in walking distance to our shop. 

Powhatan Today spotlight's the deer processing class Jonathan's tecniques showcased in the Powhatan Today and the Goochland Gazzette newspapers.

See the full article on this progressive new restaurant> Nadolski’s Butcher Shop Hits Libbie & Grove! The Blue Goat is using us to source much on their menu.

Artilce in the Richmond Times Dispatch> Jonathan Nadolski came up with the idea of opening a butcher shop after moving to Goochland County in 2005 and seeing a void in the marketplace.'

Check out this blog from one of our customers. Thanks so much for the great feedback and photos!

Link to The Local Agrarian and find helpful information on local products and services in and around the Goochland area! Thanks for the support local from this local customer!