Memorial Day Weekend
Pre-Order by noon on Thursday to ensure availability! Place
your reservation by email or call us at 804-467-2263. With the exception of the
ribs, available for pick-up starting Friday.
Soft Shell Crabs, market price
House-smoked Baby-Back Ribs with Blueberry BBQ sauce –
fully cooked, just need to reheat in the oven, $15/rack.
The ‘Bulldog Burger’: ˝ lb. Ground beef burger seasoned
with gorgonzola, garlic, onion, thyme, salt and pepper, $5/each, or 4
The ‘Redneck Burger’ aka ‘The Working Man’s Burger’: ˝
lb. Ground beef burger seasoned with Velvetta cheese, French fried
onions, A-1 steak sauce and Pabst’s Blue Ribbon Beer, $5/each, or 4 for
Steamed and Seasoned Shrimp served with cocktail sauce,
$57 Meat for the Week Package
Retail Value $68 Don’t hesitate to pre-order by email or call us at 804-467-2263. Each week, we introduce a new "Meat for the Week" package. This week, the package includes:
1 Large Sirloin
(2 lb. avg.)
4 Lamb Loin Chops (1 ˝ lb. avg.)
1 Free-Range, Air-chilled Ashley Farms Chicken (3 ˝ lb. avg.)
2 Thick-cut, Bone-in Pork Loin Chops (1+ lb. total weight)
4 House-made Sausages (1 lb. avg.)
Variety Changes Daily! Sign up
for our newsletter for info on daily deliveries and
- Cowboy Ribeyes
- Kansas City Style New York Strips
- Hanger Steak
- Rack of Lamb
- Pork Loin
- Whole Chickens
Available steamed and seasoned all weekend! Served with
cocktail sauce. Also in the cases:
- Dry-Packed Scallops
- Steelhead Salmon
Hard to find
French & Italian Imported Goods
- Chanterelle Mushrooms
- Dried Chefs Blend Mushrooms
- Truffle Oil
- Truffle Butter
- Irish Butter
- Black Salt
- Coarse Sea Salt
- Squid Ink Pasta
- Imported Red Vinegar
- Champagne Vinegar
- Tarragon Vinegar
- Gourmet Cheeses
- Stone Ground Grits
- San Marzano Tomatoes
- Fresh Bouilles & Baguettes
Almost daily, we send out
updates on products we just received, specials, events and other
House-made Sausage &
We use only the best cuts!
bacon sausage, $7.99/lb.
Gound Pork with Swiss Chard, Chili Peppers and
Garlic Sausage, $7.99/lb.
Tasso Ham, $12/99/lb.
Applewood Smoked Bacon, $14.99/lb.
Two Goochland Farmer's Market Prepare to
Open Read more about the return of the Goochland Farmers
Market located with in walking distance to our shop.
Powhatan Today spotlight's the deer processing
class Jonathan's tecniques showcased in the Powhatan Today and the
Goochland Gazzette newspapers.
See the full article on this progressive new
restaurant> Nadolski’s Butcher Shop Hits Libbie & Grove!
The Blue Goat is using us to source much on their menu.
Artilce in the Richmond Times Dispatch>
Jonathan Nadolski came up with the idea of opening a butcher shop after
moving to Goochland County in 2005 and seeing a void in the
Check out this blog from one of our customers.
Thanks so much for the great feedback and photos!
Link to The Local Agrarian
and find helpful information on local products and services in and around
the Goochland area! Thanks for the support local from this local customer!