Cooking

Cooking Recipes

Cooking Tempertures

Cooking Tips
We love to help people plan and prep for their everyday and special dinners. When you come into the store, don't hesitate to ask for suggestions.

Simple Preparations
Roasting Vegetables
Easily roast vegetables in a shallow baking pan at 450 degrees, first tossing with extra virgin olive oil and salt. Below are recommended roasting times:

1 lb. carrots, peeled and cut in 1-inch pieces: 35-40 minutes
1 1/2 lb. Asparagus:: 10-12 minutes
1 lb. green beens, trimmed and pre-cooked in boiling water for 2 minutes, then drained: 8-10 minutes
1 1/2 lb. sweet potatoes, thinly sliced: 16-18 minutes
1 1/2 lb. fingerling potatoes, or new potatoes cut in half lengthwise: 25-30 minutes.