Preorder for Super Bowl
Sunday, February 5th
Bulldog, Redneck and other burgers
Hotdogs and Sausages
Smoked Babyback Ribs
Smoked Salmon
Cheese and Meat plates
Steamed Shrimp

Winter Meats & Sidekicks
Dry-Aged Ribsteaks
Sirloin Roasts
Lamb Loin Chops
Grade ‘A’ Foie Gras
Bone-in Leg of Wild Boar
Pouisson Chickens
Whole Ducks
San Juaquim Cow’s Milk Cheese – Aged 3 Years (American Parmesan)
Olli Salumni
18-month Aged Serrano Ham from Spain

Bonus on the Meat for the Week Package Deal: It’s all Local!
$55.99
Quantity is limited. Package is available until supply runs out. Sorry, no substitutions.
4 – Bone-in Local Pork Chops
2 lbs. Cross River Farms Round Roast
2 lbs. Cross River Farms Ground Beef
4 Sausage Links of your choice
1 Rustic Bread Bouille

Prepared Dinners
We make dinner easy! Pick up local, homemade food!
Prepared meals are ready from 4-7pm, Monday-Friday with variety changing daily! Reservations are recommended, but not required. Call us at 804-556-4888 to ensure availability. Sign up for our e-newsletter to keep updated on what we have in store for the week!

Follow Us
Almost daily, we send out updates on products we just received, dinners we're preparing, specials, events and other information.

House made Bacon & Sausage
No MSG, no preservatives or fillers - only the best!

Available right now, house made Sweet Italian, Krakow Kielbasa, and Mid-western Potato and Cheese sausage. Selection changes daily!

Interesting Reads

Powhatan Today spotlight's the deer processing class Jonathan's tecniques showcased in the Powhatan Today and the Goochland Gazzette newspapers.

See the full article on this progressive new restaurant> Nadolski’s Butcher Shop Hits Libbie & Grove! Check out new The Blue Goat at Libbie and Grove. They are using us to source much on their menu.

Check out the artilce in the Richmond Times Dispatch> 'Jonathan Nadolski came up with the idea of opening a butcher shop after moving to Goochland County in 2005 and seeing a void in the marketplace.'

Interview with Joel Salatin of Polyface Farm: "Joel Salatin is America's most celebrated pioneer of chemical-free farming – but if you want to taste his beef or chicken you'll have to move to Virginia."

Check out this blog from one of our customers. Thanks so much for the great feedback and photos!

Link to The Local Agrarian and find helpful information on local products and services in and around the Goochland area! Thanks for the supporis local from this local customer!