South American Wine Tasting - Saturday, March 6th
One of the Best Steak Wines!
This weekend, from 11am to 3pm, we’re going South American and featuring a Malbec. This wine is Ruby-Red in color, high in Tannin and rich in Plum and Dark Orchard Fruits. Definitely not a cocktail wine, but one that pairs wonderfully with Dry-Aged Beef, just like they do in South America. Find more information on Malbec wine>
Meet the Farmer
Saturday, February 20, Starting at Noon
Cross River Farms Local Beef Coming in March!
Based out of Powhatan, and serving several pastures, Cross River Farms will be delivering us a ‘Balancer Steer’ steer born and raised right on Goochland’s own Rock Castle Road. He is ¾ Black Angus and ¼ Gelbvieh and at 18-months, is considered ‘young-headed’ and ‘white boned.’ He’s been well taken care of and has spent his days in open pastures foraging on a mixture of grass, barley, corn and soybeans to maximize his marbling potential. To hear more about the farm he came from, stop by the store this Saturday, February 20th, around noon to hear from the farmer himself. Beef will be available at, or around, March 1.
Valentine’s Weekend Throwdown
Saturday - February 13, Starting at 10am
Bluegrass Band, Free Knife Sharpening & More
Join us as we celebrate the Valentine’s weekend. We’re kicking it off with the same fabulous 5-piece bluegrass band we had at the 1 year anniversary party. They will play from 11am-2pm. Also, Master Knife Sharpener Chris Haynie is coming out to sharpen knives starting at 10am. He gets them razor sharp! Look for sausage samplings and more treats! In the cases, we’ll be sure to have filets, lobsters, champagne and more!
Wine Tastings This Friday & Saturday
February 12 & 13
Friday tastings start at 4pm. Tasting the first offering of a Sangiovese/Cabernet “Super Tuscan” – a big wine that pairs excellent with Beef. Tastings run from approximately 11am-2pm on Saturday.
Beer Tastings Friday, January 29th
Stop by to taste hard-to-find world class beers from Belgium, Poland and the United States. We'll be tasting Belgium Ales, Chocolate Stouts and Indian Pale Ales from 4-7pm. And as always, this and every Friday evening, we'll have freshly seasoned and steamed shrimp available for take home.
1st Year Anniversary Recession Busting Extravaganza!
Saturday - January 23rd, Starting at 10am
Wine & Sausage Tastings, Belted Galloway & More!
Stop by as we celebrate our first year anniversary! Thank you for all of your support over the last year. We now have the pleasure of calling many of our customers our friends!
Champagne & Wine Tastings
December 31st, Starting at 12pm
Maurice, a wine expert from Cellar Door, will be tasting Bordeaux Sparkling Wine and Spanish Reds starting at noon.
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