Produce & Pantry
Depending on seasonal availablity, take advantage of Farmer's Market finds 7 days a week! Currently we're stocking Manakintowne Greens and waiting on our garden to grow! We also have in some fabulous chestnut wood aged Balsamic vinegar - it make a wonderful steak sauce!
Eggs & Butter
We carry local Goochland eggs, French butter with Fleur de Sel and Danish Butter.
In The Cheese Case
We have some wonderful, hard to find European Cheeses!
- Dauphinois: Double cream from France
- Goat Cheese infused with Taragon
- Stilton with Mango
- Nicoise Olives with Herbs de Provence
- 30 Month Aged Santa Rita Parmesan – Organic from Mountain Cows
- Cashel Blue from Ireland
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